Bain Marie

A bain marie is a handy piece of catering equipment that gently warms or keeps food at the right temperature for hours without drying it out, using indirect heat from a water bath or built-in element. This compact stainless steel tabletop unit includes 2 x 1/4 and 2 x 1/2 size gastronorm dishes, making it easy to serve a variety of hot items like sauces, soups, and casseroles at events such as buffets or gala dinners. It’s electrically powered at 240v, PAT tested for safety, and simple to set up and use for any temporary catering needs.