A tabletop deep fat fryer is a handy kitchen appliance for cooking crispy foods like chips, fried chicken, and onion rings by immersing them in hot oil, offering quick and consistent results in busy settings. This compact 4.6L electric model heats up in about 15 minutes and runs on a standard power supply, making it perfect for temporary kitchens or events where space is limited. With adjustable temperature controls and a focus on safety, it’s a reliable choice for caterers needing something simple and effective for short-term use.